Gather round the Start Fresh long table for an incredible springtime dinner. Featuring some of the season's earliest bites, handcrafted by Chef Andrea Callan of the Red Fox Club at Indigenous World Winery, paired with some of the most noteworthy selections from their wine room. With roots in Ontario and an impressive resume, Chef Callan is about to enter her third summer season with Indigenous World Winery in West Kelowna. Her focus and direction is to create simple, indigenous food with respect for Aboriginal history. This will be a special evening to get in the Kitchen for!