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Class - June 28 -Pasta and Gnocchi Class
75.00
sold out
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Class - June 27th- Sushi Making
75.00
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Class - The Art of Sushi
60.00
sold out
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Class - Indian Cuisine (August 30th
75.00
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Class - The SFK Steakhouse
60.00
sold out
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Class - One Big Table Classics with Giulio
60.00
sold out
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Class - Handmade Pasta Workshop - July 12th
75.00
sold out
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September 7th - MEX to YLW
60.00
sold out
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Class - Handmade Pasta Class
60.00
sold out
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Class - The Cannery, Fall Edition
60.00
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Class - November 9th - Sprouts + Ferments 101
60.00
sold out
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Class - December 7th - Pie Making Workshop
60.00
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Class - Italian Cuisine
60.00
sold out
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Class - October 12th - Hands-On Pasta Workshop
60.00
sold out
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Class - June 14th - Greek Cuisine (Dimitri)
75.00
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Class - Handmade Pasta Workshop
60.00
sold out
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Event - November 2nd - Indian Cuisine w/ Jas Dosanj
60.00
sold out
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Cooking with Seafood (August 16th)
80.00
sold out
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Class - December 28th - Seafood Cooking
80.00
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Sunday Supper - November 12th - Garagistes, Kelowna Edition
80.00
sold out
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Sunday Supper - November 26th - Aman Dosanj
50.00
sold out
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German/Swiss Fondue Workshop
60.00
sold out
Sunday Supper - December 10th - Garagiste Winemaker's Dinner
80.00
sold out
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Class - Vegan Cooking - March 15
75.00
sold out
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Class - May 31st - Handmade Pasta
75.00
sold out
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Class - January 18 - Chef Scott
75.00
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Class - May 24th - Rhonda Dieni
75.00
sold out
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SOURDOUGH 101 w/ SOURDOUGH SCHOOL HOUSE (July 5th)
75.00
sold out
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Class - April 26th - Pasta Workshop
75.00
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May 17th - Carmeli's Goat Cheese (hard cheese)
75.00
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Class - March 1 - Italian Cooking w/ Giulio
75.00
sold out
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Class - March 8 - Greek Cooking
75.00
sold out
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Class - March 22 - Sausage Making Illichmann's
75.00
sold out
Class - March 29 - Pasta Making 3.0
Class - March 29 - Pasta Making 3.0
75.00
sold out
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Class - February 22nd - Fondue
75.00
sold out
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Kid's Cooking Camp
250.00
sold out
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June 14th -Vegan Cooking
75.00
Event - Sunday Supper with Windmills
65.00
sold out
Event - Sunday Supper w/ Brock Bowes
60.00
sold out