Calling all vegetable lovers (and people who love vegetable lovers)! We've got the perfect class for you, it's time to let the salads go. Come into the Start Fresh Kitchen for an evening of exploring both the finest traditions and the latest trends in vegetarian cuisine. Vegetable season is coming up hot and you'll be ready after a night with us!
During this evening, we'll teach you how to make the most of the Okanagan's bounty. Since the spring season is all about nourishing from the inside out, this class will feature some of the best vegetarian recipes. You'll learn to incorporate plant-based proteins easily into your meals, and a variety of techniques to prepare gains and veggies in wonderful new ways.