In one of SFK's favourite cooking classes, we bring the old-world recipes to life before your eyes. Join us up around the kitchen counter, enjoy some wine and conversation, and learn how to make the classics -- all without gluten!
Our Chefs will talk you through the making of chicken + rice lemon soup, roasted lamb, moussaka, chickpea flour pitas, and a Greek-inspired walnut cake. And as always, we make and then we feast... so bring an appetite the size Zeus!
