Join us for a truly unique date night adventure with our extra-special Guest Chef Daniel Burns — co-author of Food & Beer, a book inspired by his Michelin star-winning restaurant Luksus in Brooklyn, NY. You will experience the mind of the man, watching and learning as he cooks up a feast to be savoured alongside the a carefully-crafted selection of brews. But wait— after dinner is done, our class is going to follow Daniel on a journey toward his latest project. With the near-release of Burns’ Gelato over in the Big Apple, our class will be headed on a mini field trip to our dear neighbour at QB Gelato for the final course.
Burns’ brilliance is distinctly recognizable in his ability to shine in both savoury and sweet. Standing among culinary giants the world over, to be so adept in both arenas is a rare feat. Yet it comes as little surprise with his resume mirroring a culinary tour of the world’s finest restaurants; having worked at The Fat Duck (Bray, UK) when it received the World's 50 Best #1 rating, Noma of Copenhagen amid it’s rise to legendary status, and the critically-acclaimed Momofuku of New York, NY. Most recently in his hub of NYC, Daniel accomplished yet another one-of-a-kind deed, with his first restaurant, Luksus in Brooklyn, whose tasting menu was the first ever to receive a Michelin star pairing solely with beer (& cider).