What are the cold months of winter, without the smell of soup filling your whole house at least once a week? Learn the simply sweet art of soups and stocks with one of the Okanagan's healthiest Chefs, Scott Nystrom. You can usually find this fellow teaching at the Canadian School of Natural Nutrition, behind the little counter at One Big Table, or playing hunter-gatherer at the farmer's market. So when he comes to the Start Fresh Kitchen, it's an evening not to be missed!
You'll watch and learn, then taste and enjoy. And because the learning really begins in your own kitchen, we'll have a little something for you to take home and practice your new skills with. Spoons up!