Farm meets City with Thomas Burns, as the owner and cheese-master at Carmeli's Goat Cheese. A goat farm right within the city limits, they keep their environmental 'hoof print' low and make it easy for us to enjoy goat cheeses and ice cream of all kind!
In this workshop you'll learn to make fresh cheeses -- mozzarella, ricotta, and soft goat cheese. You'll the be able to enjoy them as Thomas and the Start Fresh team incorporate them into some mouth-watering dishes for you to enjoy.
"Cheese -- milk's leap toward immortality." - Clifton Fadiman