Sous Vide is a cooking technique you have probably heard about in recent months, while it used to be a technique limited to the pros, it is now appealing to masses and it’s definitely worth the hype! Why, you might ask? Because it is a simple, consistent method of precise temperature control that delivers restaurant quality results that cannot be accomplished with any other method! And really, who doesn't want their food to be perfectly cooked each and every time? Come to this class to learn all about how to master this method and enjoy an incredible meal all cooked sous vide, to see it’s brilliant versatility.