Back to All Events

EAT LESS MEAT: Vegetarian and Vegan Cooking

  • Start Fresh Kitchen 1708 Dolphin Avenue Kelowna, BC, V1Y Canada (map)

Thinking about switching to a more plant based diet? Or even just wanting to include more vegetable forward meals to your repertoire? This class covers the basics of vegetarian cooking  - Using more vegetables is not only good for your health, but also for the environment. Take meatless Mondays to the next level!

Add To Cart
Earlier Event: June 19
Vegan Wines
Later Event: June 27
PASTA MAKING (hands-on)