Join us during spring break for 4 fun-filled days where kids ages 7-10 develop their culinary skills under the guidance of restaurant trained Chefs. Our camp teaches everything from kitchen safety skills and measuring basics, to more intricate parts of cuisine and menu planning so that your children will be well-versed in cooking family meals at home!
Classes last 4 hours, and include a meal which the students prepare during the class. We believe in focusing on one cuisine during the entire week of the camp, to ensure your child experiences skill-building throughout. Sign up now as we are limiting this class to 14 spaces!
WEEK ONE CLASSES RUN MONDAY, MARCH 18 - THURSDAY, MARCH 21 (9 AM - 1 PM)