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EAT LESS MEAT: Vegetarian and Vegan Cooking

  • Start Fresh Kitchen 1708 Dolphin Avenue Kelowna, BC, V1Y Canada (map)

Thinking about switching to a more plant based diet? Or even just wanting to include more vegetable forward meals to your repertoire? This class covers the basics of vegetarian cooking  - Using more vegetables is not only good for your health, but also for the environment. Take meatless Mondays to the next level!

95.00
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Earlier Event: April 15
INDIAN COOKING w/ MEENA (hands on)
Later Event: April 25
PASTA MAKING (hands on)