Join us during spring break for 4 fun-filled days where kids ages 8-13 develop their culinary skills under the guidance of restaurant trained chefs. Our camp teaches everything from kitchen skills and measuring basics, to more intricate parts of Italian cuisine and menu planning so that your children will be well versed in cooking weekly family meals at home!
Classes last 4 hours, and include a meal which participants prepare during the class. We believe in focusing on one cuisine during the entire week of the camp, to ensure your child experiences skill-building throughout. The camp caps off on Thursday, where your child as his/her own Masterchef showing off their skills as they plan, cook, and share a meal from scratch. Sign up now as we are limiting this class to 14 spots.
CLASS RUNS MONDAY, MARCH 19th - THURSDAY, MARCH 22nd.