*** SOLD OUT ***
January 24th - Sausage Making - Danny Illichman - Down on the corner of Sutherland & Gordon there's a big red brick building that has become Kelowna-locals hub over the last 50 years. They're now a fourth generation family-run business, and this talent is definitely in the family bloodline. Since we love local, we visit this shop weekly to find the finest cured meats for our catering and events -- and we want to share the amazing work that they do with you!
Join Dan Illichmann as he walks you through an immersive class about technique, timing, and blending tradition and technology to create incredible taste in your meats. Whether you're a home cook or a hunter, you'll enjoy a truly unique evening of learning and fun. And to finish the evening you'll enjoy a gourmet meal prepared right before your eyes!