If you’ve ever been to France, you may recall the scent of fresh bread in the air… and well, if you’ve come by the Start Fresh Kitchen, you might feel like you're in France.
Join us for an evening dedicated to the refined art of French cuisine, featuring Steak Tartar and Frites, Seasonal Nicoise Salad, and a gorgeous Duck Confit. You’ll taste along the way as you learn the tricks of the trade, and when dinner is ready we’ll lay out the checkered table cloth and enjoy a meal together.
Please note: there is Creme Brûlée involved in this activity. Bon Appétit!