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KNIFE SKILLS 101 (Hands-On)

  • Start Fresh Kitchen 1708 Dolphin Avenue Kelowna, BC, V1Y 9S4 Canada (map)

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

You’ll also learn how to prepare an incredible meal of Grilled Corn and Clam Chowder with Double Smoked Bacon Lardons as a starter, and Italain risotto with fine cut vegetables